How to make Cheese Chili Recipe?
There are many people who do not eat non-veg, they eat cheese vegetable. That’s why today I brought you the Cheese Chilli Recipe.
You can eat it with any kind of bread, be it chapati or rice. There are many people who are fond of cooking but they do not make good. And I was also one of them… The problem is that we start to cook, but we do not know the method of making, what is the right way to make it, and that is why our food is not good despite all the ingredients.
So let’s start cooking something similar. So today we will learn how to make cheese chili, let’s start: –
Cheese: 250 grams
Onion: 1 (sliced)
Green chili: 4 (cut)
Capsicum: 1 (cut)
Spring onion: 2 (cut)
Ginger Garlic: (finely)
Ginger Garlic pest: 2 tablespoons
All-Purpose flour: 50 grams
Corn Flour: 2 tablespoons
Chili Sous: 1 teaspoon
Tomato Sous: 1 teaspoon
Soya sous: 1 teaspoon
Black Pepper Powder: 1/2 teaspoon
Oil – 50 grams
Salt – 1/2 teaspoon
Turmeric – 1/2 teaspoon
Garam masala – 1 teaspoon
How to make Cheese Chilli ?
You are reading how to make Cheese Chilli ?
If you want to make something else, you can read this: – How to make Cake at Home?
Cheese Chilli Recipe :-
- First of all, mix flour, chilli and salt in a bowl and prepare a fine paste.
- Now put the cheese in it and mix it and leave it for a while.
- Then take a little oil in a pan and fry the cheese in it.
- Then take it out in a vessel.
- Then add ginger, garlic, finely chopped, onion, chilli and capsicum in the same oil.
- After roasting for a while add soy sauce, tomato sauce, green chilli sauce, chilli powder, ginger garlic paste and roast it.
- Then add some water and add the cheese gravy left and cook for a while.
- Then add cheese to it and then cook it for a while.
- Then turn off the gas and add green onions on top.
- And now your Cheese Chilli Recipe is ready, take it out in a few crores and heat it.
Hope you like this recipe if you want to know about any other recipe that I have not written yet, then you can ask in the comment box and I will tell about that recipe in my next post.
Important Tips: –
The cheese batter should not be too thin.
After putting the cheese in the batter for a while to set, it marinates well and becomes good.