How to Make Cake at Home

How to Make Cake at Home

How to Make Cake at Home. Chocolate and its ingredients often captivate everyone’s mind. Many times while surfing the internet, we see some delicious and fun chocolate dishes, which are mouth watering and tempting in the mind.

We have brought one such recipe made from chocolate, only for you. As we know that Chocolate is the only flavour that is loved my millions of people. In India only, 75% of people choose chocolate cake instead of others. This shows the love for the chocolate in Indian people.

So come and prepare to drown in this brown delicacy without delay. Below is the recipe for how to make chocolate cake at home for you which is both easy and yummy.

Chocolate Cake Ingredients –

  • Butter and wheat flour to coat the cake pan
  • 3 cups all purpose flour
  • 3 cups of Taga
  • 1.5 cup sugarless cocoa powder
  • 1 tablespoon baking soda
  • 1.5 tablespoon Baking Powder
  • 1.5 tablespoon salt
  • 4 large eggs
  • 1.5 cups buttermilk
  • 1.5 cups hot water
  • 1/2 cup oil
  • 2 tablespoon vanilla extract

Chocolate Cake Recipe

How to Make Cake at Home
  • Preheat oven to 350 degrees. Add Butter in three 9-inch cake rounds. Dust the refined flour and tap out the excess.
  • Mix flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a mixer at a low speed.
  • Add eggs, buttermilk, hot water, oil, and vanilla extract. Grind at medium speed until it becomes smooth. (It will only take a few minutes.)
  • Now divide the solution between three cake rounds. (To dissolve this solution evenly, a cake round will dissolve 3 cups.)
  • Bake for 30-35 minutes and to check, put a toothpick in the center of the cake, if the toothpick does not come out clean, that means you have to bake it for a while.
  • Let the cake cool completely for 15-20 minutes.
  • Garnish this delicious chocolate cake with frosting of your choice and serve it after dinner or in the evening coffee.

Chocolate Cream Cheese Buttercream Frosting Ingredients

  • 1.5 cup melted butter
  • 8 Ounce Cream Cheese Softened
  • 1.5 cup sugarless cocoa powder
  • 3 tablespoon vanilla extract
  • 7-8 cups of tagar
  • 1/4 cup milk (if needed)

How to make Chocolate Cream Cheese Buttercream Frosting

How to Make Cake at Home
  • In a large bowl, whisk together butter and cream cheese until it becomes fluffy, you can do this using a hand mixer or stand mixer.
  • Add cocoa powder and vanilla extract to this mixture and whisk until the mixture mixes well.
  • Now in this mixer, add tagar slowly, remember 1 cup in a turn. Now add milk to this solution, but only as much as it helps to spread the solution well. Remember frosting must be thick and when it is refrigerated it should be thicker.
  • Now you can do this frosting as you want on the cake base and make your cake quite tasty.

So now that you know how to make cake at home,or we can how to make cake without egg. We will soon bring you strawberry cake recipe, and butterscotch cake recipe. Till then, enjoy this chocolate cake recipe. If you want to make your summer more interesting.

Then, you can try this Ice Cream Recipe. We have provided many flavours in this article. You can easily make this at your home.

If you liked our Eggless Chocolate Cake Recipe, then please share it as well.

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